SAFFRON PISTACHIO HOT MILK CAKE
(By Sandy’s Bake Studio)
Ingredients –
Maida -1.5 cup
Baking powder-1.5 tsp
Baking soda-1 pinch
Powdered Sugar-1 cup
Hung curd – 1/3rd Cup
Milk-3/4 cup
Butter-1/4 cup
Saffron – 20 -25 threads
Elaichi powder – ½ tsp
Chopped dry fruits – 1/4th cup for garnishing
Method -
• Preheat the oven to 180 degree.Grease & dust your cake tin.
• Start by combining the milk and butter in a small saucepan.Heat this mixture on low flame until the butter has melted . Add Saffron threads.
• Take another bowl, add hung curd and sugar mix them very well until become a creamy texture. Add Elaichi powder to it.
• Sift together flour, baking powder and baking soda in another bowl
• Add the flour & milk butter mixture to the hung curd mixture slowly and fold it until combined.
• Pour the batter in the greased pan.
• Bake for about 35 - 40 minutes,or insert a toothpick,if inserted toothpick comes out clean then your cake is ready.

I bet you can’t stop at one slice ????
Saffron pistachio hot milk cake / Rasmalai Cake from today’s FB Live.

Sharing recipe link for all those who missed watching it live.
https://www.facebook.com/sandysbakestudio/videos/2515965312007302/

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