Nankhatai
(By Sandy's Bake Studio)

Ingredients
????Maida - 1 Cup
????Besan - 1/2 Cup
????Suji - 1/4th Cup
????Powdered Sugar - 3/4th Cup
????Desi Ghee - 3/4th Cup
????Baking Soda - 1/2 tsp
????Cardamom powder - 1/2 tsp
????Sliced Pista for garnishing

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SAFFRON PISTACHIO HOT MILK CAKE
(By Sandy’s Bake Studio)
Ingredients –
Maida -1.5 cup
Baking powder-1.5 tsp
Baking soda-1 pinch
Powdered Sugar-1 cup
Hung curd – 1/3rd Cup
Milk-3/4 cup
Butter-1/4 cup
Saffron – 20 -25 threads Read More...